66
[GASTRONOMY] DUBOIS, Urbain (1818-1901); BERNARD, Emile (1828-1897). La cucina classica: studii pratici, ragionati e dimostrativi della scuola francese applicata in servizio alla russa. Milan: a spese d'una societá dei cuochi milanesi, 1877.
First Italian translation of the work that determined the success in European kitchens of Russian-style service over French-style service and which is still in use today. In addition to numerous illustrations depicting complicated recipes and arrangements, the first volume contains a series of menus made for gala dinners in the major courts of Europe.
2 volumes, 4to, (295 x 220mm). 63 plates numbered 1 to 62, including frontispiece and plate 19 bis (some staining and spotting). Contemporary leather binding (detached but in order to the first volume, partially detached to the second, some staining). Provenance: "Forneris Teodoro, da restituire" antique signature on the endpaper. (2
2 volumes, 4to, (295 x 220mm). 63 plates numbered 1 to 62, including frontispiece and plate 19 bis (some staining and spotting). Contemporary leather binding (detached but in order to the first volume, partially detached to the second, some staining). Provenance: "Forneris Teodoro, da restituire" antique signature on the endpaper. (2
ESTIMATE € 300 - 500
LOTS
7
[ALMANACS]. Almanacco toscano per l'anno 1858. Florence: Stamperia Granducale, 1858.
[ALMANACS]. Almanacco toscano per l'anno 1858. Florence: Stamperia Granducale, 1858.
ESTIMATE € 100 - 200